Where quality is preserved.
Where data becomes control.
The process begins long before the olives enter the mill. Harvesting, transport and the speed of processing are integral parts of final quality. The goal is to preserve as much as possible of what the plant and the territory have built inside the fruit.
A technologically advanced line makes it possible to control every stage of transformation. Temperatures, times, flow rates and process parameters become measurable elements that can be managed with precision.
Every stage is observed and regulated to reduce oxidation and preserve the characteristics of Coratina. Quality is not entrusted to experience alone: it is monitored, measured and documented.
Each batch can be linked to its plot of origin, harvest date and time, processing parameters, analyses and storage conditions. From the field to the olive mill, every step contributes to the verifiable history of the oil.
The olive mill becomes a system capable of observing itself. Sensors, IoT and digital systems collect information in real time, making it possible to identify variations and progressively improve process efficiency.
By-products from processing are not regarded simply as waste. Pomace, olive stones and vegetation water can enter new recovery processes, energy valorisation systems and pathways for returning organic matter to the soil.
Reducing the impact of the process means working on the entire system. Energy efficiency, renewable sources, by-product recovery and intelligent resource management are all part of the same vision.
The olive mill is not only a place of transformation. It can become an environment for experimentation and applied research, where process data, chemical and biological analyses and agronomic observations are connected. Production and research become parts of the same system.
Discover TDB BioLab →